The first volume of Kisho's ``The man who works at a restaurant who claims to be unparalleled by saying he used the ingredients he picked up long ago, but is actually a legendary dungeon conqueror'', based on the original work by Nanao Kuzu, was released today, May 8th.
The Inspiration Behind the New Arc
A world where dungeons have occurred on Earth. Kenichi Nishida, 40 years old, quit his job and opened his dream restaurant, but the business was not successful and was on the verge of bankruptcy. Cornered, Kenichi decides to develop a dish that uses monsters from the dungeon as ingredients. Furthermore, when the food procurement process was live-streamed, everyone was captivated by Nishida's overwhelming ability and mysterious charm as he calmly and vividly conquered the area.
Serialization and Release
The work is currently being serialized in Tsuki Maga Base. With the release of the first volume, fans can now dive into the world of 'The man who works at a restaurant' and experience the unique blend of gourmet fantasy and dungeon conquest. As the story unfolds, we can expect to see more of Kenichi's adventures and the secrets behind his legendary dungeon-conquering abilities.
For those looking to explore more of Kisho's work or learn about the original creator Nanao Kuzu, the serialization in Tsuki Maga Base provides a great starting point. The combination of action, fantasy, and culinary elements makes 'The man who works at a restaurant' a compelling read for a wide range of audiences.
